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Are you seeking development opportunities for your hospitality staff?

Folkestone College Level 2 Professional Cookery Course

If you are seeking development opportunities for your hospitality staff, look no further as Folkestone College can help!

At Folkestone College, a Level 2 Professional Cookery course is offered.

Run by established industry professionals, this course develops key skills, such as general cookery and kitchen skills, and the basics of running a kitchen environment.

The catering and hospitality industry has ballooned in recent years, it now employs more than one in eight of the British workforce. The industry offers an exciting range of career paths, from traditional cooking roles in restaurants, to more unusual jobs, such as food writing and styling for magazines, product development, or even teaching.

This is a flexible, part time course, running one day a week. This allows us to train your staff without it impacting on the day-to-day running of your business!

If you have staff members who you feel could benefit from upskilling, then Folkestone College would be delighted to hear from you!

Click here for further details from the Folkestone College website. You can also contact Ann-Marie Jones by email  or telephone 01303 858258



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